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Batch # 042

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	73.2%
1.43 lb	German - Pilsner1.43 lb Pilsner	38	1.6	20.9%
4.64 oz	German - CaraMunich I4.64 oz CaraMunich I	34	39	4.2%
1.83 oz	American - Blackprinz1.83 oz Blackprinz	36	500	1.7%
6.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 210 °F	60 min	13.59	33.3%
0.57 oz	Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil at 210 °F	15 min	5.76	33.3%
0.57 oz	Hallertau Mittelfruh0.57 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil at 210 °F	5 min	2.31	33.3%
1.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Hallertau Mittelfruh (Pellet)	13.59	33.3%
1.14 oz	Hallertau Mittelfruh (Pellet)	8.07	66.6%
1.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.57 each	Whirlfloc	Water Agt	Boil	5 min.
2.86 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.29 g	Gypsum	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.57 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	19	65	26	63	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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