|
Hello Euphoria
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
46.3 |
4.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:24 PM |
| Notes: |
|
|
Oris
|
Specialty Wood-Aged Beer
|
270 Litres |
1.089 |
1.022 |
8.72 |
30.01 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:01 AM |
| Notes: |
|
|
Brewpub Winter Ale
|
Experimental Beer
|
120 Gallons |
16.48 |
4.637 |
6.47 |
0 |
10.3 °L
|
283 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:36 PM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
42 Litres |
1.066 |
1.012 |
6.99 |
34.8 |
4.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:38 AM |
| Notes: |
|
|
Kvass Inspired Ale
|
Mixed-Style Beer
|
600 Litres |
1.035 |
1.004 |
4.01 |
0.93 |
15.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2993.9 g |
Creation
Date: 7/10/2020 9:40 PM |
| Notes: |
|
|
Fruit Salad NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.044 |
1.01 |
4.48 |
22.23 |
3.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:44 PM |
| Notes: |
|
|
Bakancs Nextgen Sabro
|
Specialty IPA: New England IPA
|
10 Litres |
13.289 |
3.436 |
5.3 |
27.3 |
4.73 °L
|
283 |
0 |
|
|
Author:
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zolakoma
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:51 PM |
| Notes: primavera + 2gr caso4 + 5gr cacl2 |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.011 |
7.42 |
226.19 |
10.52 °L
|
283 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:19 PM |
| Notes: |
|
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Takomo NEIPA (Lervig)
|
Specialty IPA: New England IPA
|
77 Litres |
1.061 |
1.012 |
6.43 |
49.31 |
4.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:54 PM |
| Notes: Yeast used was actually The Yeast Bay hazy daze 1, but it was not found in the database, so I selected vermont and tweaked the attenuation manually. |
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Medusa MaSH Up
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Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
39.32 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/4/2019 5:34 PM |
| Notes: |
|
|
Malty Sweet KS
|
Experimental Beer
|
30 Litres |
1.045 |
1.011 |
4.45 |
13.8 |
12.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:43 AM |
| Notes: Soured w/Lacto Plantarum. |
|
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2019 Brew Crawl DIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.081 |
1.017 |
8.32 |
0 |
4.62 °L
|
283 |
0 |
|
|
Author:
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Jon B
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:15 AM |
| Notes: |
|
|
The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
0 |
4.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/7/2019 5:07 PM |
Notes: something is wrong with the OG calculation. using the same amounts with the calculator at https://www.brewersfriend.com/allgrain-ogfg/ yields
Pre-Boil OG: 1.059
OG: 1.075
FG: 1.017
ABV: 7.59
Mash PH: 5.58 |
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Not So New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.005 |
3.09 |
61.94 |
4.33 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:12 PM |
Notes: 1.5tsp gypsum in mash then strike water.
Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state.
not sure why OG incorrectly calculated. hit1050 |
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Sunny Neipa
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
450 Gallons |
1.031 |
1.008 |
3.04 |
0 |
2.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 486 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.051 |
1.011 |
5.23 |
79.24 |
5.12 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:04 AM |
| Notes: |
|
|
Fantastic IPA 14°
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.011 |
4.93 |
67.27 |
4.67 °L
|
283 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.61 |
0 |
5.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:51 AM |
| Notes: |
|
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IPA šílenost
|
Specialty IPA: New England IPA
|
30 Litres |
1.059 |
1.012 |
6.25 |
80.99 |
4.19 °L
|
283 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:00 AM |
| Notes: |
|
|
|
|