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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 605 calories (Per 12oz)
Carbs: 59.5 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.178

Final Gravity:

1.044

ABV (standard):

17.5%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Riverbend Malt - Appalachian Wheat4 kg Appalachian Wheat		39	2.6	100%
4 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Canning Salt		Water Agt	Mash	30 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

21424

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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