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605 calories 59.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 605 calories (Per 12oz)
Carbs: 59.5 g (Per 12oz)
Created: Sunday December 22nd 2019
1.178
1.044
17.5%
0.0
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Riverbend Malt - Appalachian Wheat4 kg Appalachian Wheat 39 2.6 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Canning Salt Water Agt Mash 30 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
21424
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (7.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 3
Boil off losses -5.7
Post boil Volume 5.5
Going into fermentor 5.5
Total: 7.9  
Equipment Profile Used: System Default
"ffffffffffffff" No Profile Selected beer recipe by K a M a L. All Grain, ABV 17.48%, IBU 0, SRM 9.9, Fermentables: (Appalachian Wheat) Other: (Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 21:25 UTC