Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale	American Pale Ale	20.1 Litres	1.055	1.01	5.93	39.44	10.33 °L	320	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 7/26/2020 1:27 PM Notes:
C10 Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	64.62	6.24 °L	320	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 7:37 PM Notes: Centennial version 10- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 64.62 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Twop Amerifica PaAle	British Golden Ale	23 Litres	1.058	1.013	5.95	49	4.9 °L	320	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/10/2024 1:20 PM Notes:
Delta Buesy-berry German Marzen	Fruit Beer	5.5 Gallons	1.054	1.008	5.94	25.04	10.62 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:37 AM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	320	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
Misthios	Czech Pale Lager	6.25 Gallons	1.058	1.013	5.89	31.5	6.88 °L	320	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:43 PM Notes:
ESB	No Profile Selected	171 Gallons	13.642	2.69	5.88	0	7.16 °L	320	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:24 PM Notes:
Þari	Baltic Porter	20.8 Litres	1.055	1.01	5.87	0	15.1 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:21 AM Notes:
Growing Pains	American IPA	5.5 Gallons	1.059	1.014	5.9	71.07	6.39 °L	320	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:46 PM Notes: Make 70 IBU 60 min addition 3 0.5 oz additions at 15 hops with c’s 3 0.5 whirlpool 3 0.5 oz dry hops Mash at 153 Dry hop as fermentation slows without a bag for 3 days then cold crash.
Amarillo AAA	American Amber Ale	25 Litres	1.056	1.011	5.91	41.72	8.37 °L	320	0
Author: Stefan83 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 AM Notes:
Sawyer’s Birthday Ale	Blonde Ale	5 Gallons	1.06	1.016	5.86	21.68	4.28 °L	320	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:08 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.058	1.013	5.9	0	3.92 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:25 PM Notes:
LC Pre-Pro Lager	Pre-Prohibition Lager	16.5 Gallons	1.059	1.013	5.93	33.37	4.37 °L	320	0
Author: craigmw Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 3:55 PM Notes:
Smashing Pumpkins	Holiday/Winter Special Spiced Beer	34 Gallons	1.06	1.015	5.91	47.37	4.86 °L	320	0
Author: ve9mwa Boil Size: 38.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:50 PM Notes:
Bohemian	Czech Premium Pale Lager	23 Litres	1.06	1.015	5.89	34.9	3.54 °L	320	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:35 AM Notes:
Cascotti - Oat Pale Ale	American Pale Ale	60 Litres	14.645	3.8	5.87	46.26	8.46 °L	320	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:28 PM Notes:
Payback	American Pale Ale	18 Litres	1.056	1.011	5.9	42.02	18.2 °L	320	2
Author: 4 Cabecas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 1:00 AM Notes:
JavIPA	American IPA	5.5 Gallons	1.057	1.011	5.94	60.76	7.86 °L	320	0
Author: Javi2092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:15 PM Notes:
Cadelas	Specialty IPA: New England IPA	50 Litres	1.06	1.015	5.92	41.89	4.87 °L	320	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:41 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.058	1.013	5.87	0	8.84 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:14 PM Notes:
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