JavIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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JavIPA

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Morales
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.057
1.011
5.9%
60.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb American - Pale Ale11.7 lb Pale Ale 37 3.5 97.1%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 2.9%
12.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Chinook0.85 oz Chinook Hops Pellet 13.1 Boil 60 min 41.52 40.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.1 Boil 15 min 18.18 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.1 Boil 1 min 1.05 23.8%
2.10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JavIPA" American IPA beer recipe by Javier Morales. BIAB, ABV 5.94%, IBU 60.76, SRM 7.86, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 00:21 UTC
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