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Bohemian

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday August 17th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	German - Pilsner4.8 kg Pilsner	38	1.6	87.3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	1.8	5.5%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	16.96	30%
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	Pellet	2.8	Boil	30 min	13.03	30%
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.07	15%
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	2.8	Whirlpool	0 min	1.83	15%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Dry Hop	4 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Brewmaster - Czech Saaz (Pellet) 200 g Czech Saaz (Pellet) Hops		34.89	100%
200 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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