Homebrew Beer Recipes

Page 12966 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Northern English Brown	5.5 Gallons	1.05	1.015	4.6	23.43	20.87 °L	242	0
Author: sp0rtsfan86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:04 AM Notes:
Denzura	Gose	18 Litres	1.042	1.006	4.65	11.28	3.2 °L	242	1
Author: ChivoBrewingCo. Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:16 PM Notes:
British Golden	British Golden Ale	10.5 Gallons	1.05	1.015	4.59	28.77	4.95 °L	242	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:21 PM Notes: balanced profile/slightly leaning towards malt.
Czech 1, 2	Czech Pale Lager	22 Litres	1.042	1.007	4.66	39.15	3.13 °L	242	0
Author: Vinny514 Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:17 AM Notes: I used Saaz with 2.8% alpha acid The original recipe said to use 4.5% alpha acid Next time use more 2.8% hop to compensate...
Hoppy Strawberry Saison (Kveik, Small Batch, V2)	Saison	10 Litres	1.043	1.008	4.6	25.73	3.64 °L	242	0
Author: Magician Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 3/23/2023 7:49 PM Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.
Black Bull	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.64	35.39	33.91 °L	242	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:30 PM Notes: Brewed 09/29/20. Mash in w/ 15 L city water with 2 g CaCl2 at 165 F. One hour at 153 F, then add 2 L of 154 F water and run off. Fill cooler to top with city water (6 gallons treated with 3 g gypsum an 1.5 ml lactic acid) at 190 F and run off; hit 26 L run off right on the nose. Boil, cool to 70 F, add slurry from 1 L starter and White Labs Clarity enzyme (10 ml). Huge krausen head on fermentation; temperature 66 - 68 F. Raacked to keg on 10/21, gravity 1.014.
Heladeria Piñaduraznomango	No Profile Selected	50 Litres	1.055	1.019	4.63	19.74	3.45 °L	242	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 10:04 PM Notes: Malta 10.000 Lupulo 10.000 Levadura 1.000 21.000
Break Beer Iteration 2	American IPA	4.5 Litres	1.047	1.012	4.67	61.88	8.45 °L	242	0
Author: RyanBMoore Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2020 7:15 AM Notes:
Weiss Sinnatrah	Weissbier	9.5 Litres	1.046	1.01	4.66	11.43	3.22 °L	242	0
Author: Rafael Maximo Boil Size: 12.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/3/2020 3:30 PM Notes:
Mutt Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	24.21	11.73 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:07 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.013	4.59	14.37	3.2 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:48 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.012	4.62	13.09	4.65 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:39 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.012	4.59	39.1	8.07 °L	242	0
Author: Marko65 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:46 AM Notes:
Oatie	No Profile Selected	4 Litres	1.047	1.012	4.6	15.26	3.98 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:26 AM Notes:
Brown Ale	Northern English Brown	9 Litres	1.05	1.014	4.65	26.51	19.03 °L	242	0
Author: Olov Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:06 PM Notes:
Berry Ale	No Profile Selected	5.5 Gallons	1.043	1.008	4.58	33.16	4.93 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2019 3:03 PM Notes:
Irish Red # 8	Irish Red Ale	3 Gallons	1.046	1.011	4.63	25.17	11.23 °L	242	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 1:14 PM Notes: Anvil Foundry 6.5 gal Sparge with 1.0 gal
Group 7 Porter	Brown Porter	2 Gallons	1.045	1.009	4.62	32.57	22.69 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:26 PM Notes:
Porter	American Porter	5.5 Gallons	1.053	1.018	4.62	36.11	37.05 °L	242	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:08 PM Notes:
138	American IPA	5.5 Gallons	1.051	1.016	4.65	39.98	6.11 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:30 PM Notes:
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