Havregull Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Havregull

64 calories 6.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir
Calories: 64 calories (Per 100ml)
Carbs: 6.8 g (Per 100ml)
Created: Monday May 31st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g United Kingdom - Golden Promise1950 g Golden Promise 37 3 29.8%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 30.5%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 18.3%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats 27 7 4.6%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9.2%
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 45 2 7.6%
6,550 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 4 min 3.44 3.3%
130 g Citra (11 AA)130 g Citra (11 AA) Hops Pellet 12.9 Hop Stand at 79 °C 25 min 21.88 21.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.6 Hop Stand at 79 °C 25 min 16.44 16.7%
100 g BSG - Sabro (14 AA)100 g BSG - Sabro (14 AA) Hops Pellet 14.5 Dry Hop at 16 °C 2 days 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12.9 Dry Hop at 16 °C 2 days 16.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.6 Dry Hop at 16 °C 2 days 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 16 °C 2 days 8.3%
600 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Boil 30 min.
10 ml Phosphoric acid Water Agt Sparge 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH *: 5.69 (ubehandlet).
80 ml fosforsyre 10% i mesk ==> pH 5.25.
Mash Chemistry and Brewing Water Calculator
 
Notes

50/50 Golden Promise/Pilsner malt
20% havregryn, 10% hvetemalt, 5% GNO (før DME).

Pre-boil Gravity 1.057 (362 points).
OG før DME: 1.060.

Whirlpool/hop stand: 250 g humle (Jørn bidrar med 50 g Citra).
Tørrhumling: 350 g humle.

Ant. liter til gjæring: 20,8. Gjæring ved 19 C.
Ant. liter til flasking: 17,3.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 13:33 UTC
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Havregull
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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