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Beer Shop Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Lager12 kg Lager	38	1.4	92.3%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Magnum0.05 kg Magnum Hops	Pellet	9.7	Boil	60 min	23.62	20%
0.10 kg	Galaxy0.1 kg Galaxy Hops	Pellet	13.35	Whirlpool at 74 °C	0 min		40%
0.10 kg	Citra0.1 kg Citra Hops	Pellet	12.8	Whirlpool at 74 °C	0 min		40%
0.25 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.05 kg	Magnum (Pellet) 0.05 kg Magnum (Pellet) Hops	23.62	20%
0.10 kg	Galaxy (Pellet) 0.1 kg Galaxy (Pellet) Hops		40%
0.10 kg	Citra (Pellet) 0.1 kg Citra (Pellet) Hops		40%
0.25 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	63 °C	63 °C	70 min
	Temperature	73 °C	73 °C	5 min
	Temperature	78 °C	78 °C	5 min
Starting Mash Thickness: 3.92 L/kg Starting Grain Temp: 18 °C

Yeast

- us05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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