Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.65 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops |
|
9.65 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
lemon juice
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: Sugar + lemon juice (above)
Amount: 150g
CO2 Level: yes Volumes |
"Lemon Wheatbeer" No Profile Selected beer recipe by Havatchee. All Grain, ABV 3.84%, IBU 9.65, SRM 2.48, Fermentables: (Wheat, Pilsen, Flaked Rice) Hops: (Hersbrucker) Other: (lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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