Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	10 Gallons	1.096	1.018	10.18	0	50 °L	224	0
Author: Qubert Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:47 AM Notes:
American Strong Ale	American Strong Ale	12 Litres	1.09	1.016	9.62	98.06	15.97 °L	224	0
Author: Boil Size: 16.185 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/23/2024 10:33 AM Notes:
Darth Beerder	Russian Imperial Stout	80 Litres	1.096	1.019	10.05	54.69	50 °L	224	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:18 PM Notes:
Shine Barrelled Imperial Stout	Dry Stout	5.5 Gallons	1.096	1.022	9.77	49.67	37.55 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:57 PM Notes: Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.
Steph Trippel	Belgian Tripel	4.5 Gallons	1.086	1.013	9.62	34.97	12.37 °L	224	0
Author: Brewberries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 5:12 AM Notes:
Tripel	Belgian Tripel	40 Litres	1.079	1.009	9.22	30.45	5.25 °L	224	0
Author: Jupiters Bryggkollektiv Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 11/15/2023 8:46 PM Notes: För att få ordentlig utjäsning: -Mäskas lågt, t.ex. 63 grader -Rent socker tillsatt -Mycket jäst. Två paket + uppodlat från flaskor -Låta jästen återfuktas och syresättas innan pitch. -Jästnäring -Styra jästemperatur Jäsningen startar lågt (vi får se tempen i rummet, men kanske 16-18). Ökas sedan med hjälp av värmaren i ett par steg, för att landa på 25 grader en vecka senare. Hålls där i en vecka. Kanske en 15 min syrarast på 40 grader för att få effektivare konvertering och lösare mäsk? Lite buffer eller mjölksyra kan också få till ett bra PH. Den rostade malten bidrar säkert också. Kolsyras på flaska, eventuellt med ny jäst tillsatt. Mycket kolsyra, kanske 3 volymer Lagras i alla fall en månad till.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.015	9.28	86.41	37.98 °L	224	0
Author: Deathtickler Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 1:22 AM Notes: After 4 days of fermentation chill to 52f. Dry hop once hits temp.
Stout	No Profile Selected	651 Gallons	1.098	1.024	9.77	5.38	50 °L	224	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:18 PM Notes:
Imperial IPA Old School	Double IPA	3.5 Gallons	1.082	1.017	9.13	171.69	8.2 °L	224	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 7:37 PM Notes:
Chikyu	No Profile Selected	120 Litres	1.087	1.023	9.22	117.11	28.86 °L	224	0
Author: Chikyu Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:18 AM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.104	1.026	10.21	124.27	43.53 °L	224	0
Author: Hipsterbatman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:15 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.075	1.002	9.61	0	49.91 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:59 PM Notes:
Shipy6ard Ale	No Profile Selected	5.5 Gallons	1.095	1.02	9.92	49.31	37.03 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:40 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.101	1.025	9.98	0	46.41 °L	224	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.253 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 3:21 PM Notes:
Tropical Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.17	74.25	50 °L	224	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:34 PM Notes:
Awesome Recipe	No Profile Selected	300 Gallons	1.098	1.023	9.92	0	5.64 °L	224	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 9:26 PM Notes: CRAP.
BGSA	No Profile Selected	20 Litres	1.102	1.018	10.92	0	18.63 °L	224	0
Author: Gongrat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:11 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.093	1.019	9.67	18.2	12.61 °L	224	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:48 AM Notes:
Vanilla Coffee Stout	Imperial Stout	2.75 Gallons	1.096	1.021	9.94	65.2	50 °L	224	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:31 PM Notes: 1 Vanilla bean, 2oz Coffee in primary Brew 11/15 Keg 12/6
Awesome Recipe	American Barleywine	3 Gallons	1.11	1.028	10.87	39.14	10.45 °L	224	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:35 AM Notes:
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