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Triplette

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.8 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

28.8

SRM (morey):

5.6

Mash pH

n/a

Cost €

14.14

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 kg	The Swaen - Swaen Pilsner9.6 kg Swaen Pilsner	1.28 € / kg 12.29 €	38	2	83.1%
400 g	Dingemans - Aromatic Malt400 g Aromatic Malt		36.3	19	3.5%
600 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	5.2%
200 g	Flaked Oats200 g Flaked Oats	2.39 € / kg 0.48 €	33	2.2	1.7%
750 g	The Swaen - WhiteSwaen Classic750 g WhiteSwaen Classic	1.83 € / kg 1.37 €	37.7	2	6.5%
11,550 g / 14.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	0.00 € / g 0.00 €	Pellet	14.2	Boil	90 min	25.17	35.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.00 € / g 0.00 €	Leaf/Whole	4.1	Boil	15 min	1.84	21.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	0.00 € / g 0.00 €	Leaf/Whole	4.1	Boil	5 min	0.74	21.4%
15 g	Saaz15 g Saaz Hops	0.00 € / g 0.00 €	Pellet	5.2	Boil	5 min	1.03	21.4%
70 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	0.00 € / g 0.00 €	25.17	35.7%
30 g	Styrian Goldings (Leaf/Whole)	0.00 € / g 0.00 €	2.58	42.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	1.03	21.4%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.5 L	Strike	67 °C	67 °C	--
	Infusion	--	67 °C	75 min
	Infusion	71 °C	71 °C	25 min
7.4 L	Sparge	71 °C	71 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.21 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triplette

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