Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Las Sobras ALE	Blonde Ale	5 Gallons	1.06	1.011	6.43	44.1	11.7 °L	286	0
Author: Akaninakai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:36 PM Notes:
Professor Hazy	American Pale Ale	5 Gallons	1.048	1.011	4.75	55.44	8.94 °L	286	0
Author: chessss Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:17 PM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	26.52	4.33 °L	286	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:03 PM Notes: R:255, G:191, B:66
Pale Ale Biab Lutra	American Pale Ale	5 Gallons	1.048	1.01	5.01	50.22	3.59 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 2:05 AM Notes:
First BIAB Recipe	Blonde Ale	1 Gallons	1.042	1.01	4.29	17.5	4.34 °L	286	0
Author: Tblur328 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/28/2023 12:26 AM Notes:
Am Blond	Blonde Ale	40 Litres	1.047	1.009	4.95	23.76	3.98 °L	286	0
Author: Mknot Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 6:58 PM Notes:
My Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.33	28.47	4.62 °L	286	1
Author: JP Kruger Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:10 PM Notes:
Blonde Ale	Blonde Ale	5.25 Gallons	1.044	1.007	4.8	23.92	4.39 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/29/2020 9:38 PM Notes:
High And Dry	Irish Stout	5 Gallons	1.041	1.008	4.36	30.11	26.12 °L	286	0
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:21 PM Notes:
Tt-13 Apa Voss	American Pale Ale	20 Litres	1.05	1.014	4.77	31.13	3.73 °L	286	0
Author: harmankaplan01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:55 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.048	1.012	4.74	0	3.6 °L	286	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:00 AM Notes:
Hop Experiment 2	American Amber Ale	1.15 Gallons	1.067	1.012	7.24	66.15	12.21 °L	286	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .32 Creation Date: 4/20/2020 12:26 AM Notes: Fermented for 7 days. Very nice Krausen Ring Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days Tranfered 4/21/20 FG 1.014 ABV 7.07
Isolation Pale Wheat Ale	Blonde Ale	20.8 Litres	1.049	1.009	5.16	31.78	6.43 °L	286	1
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/18/2020 8:49 PM Notes:
Sabro IPA	American Pale Ale	18 Litres	1.056	1.015	5.4	74.99	6 °L	286	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:50 PM Notes:
APA#1	American Pale Ale	45 Litres	1.051	1.008	5.58	36.5	9.95 °L	286	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 1/24/2020 2:29 PM Notes: ferment @ 18°C for 3 days rais to 23°C wirpool for 30min @ 75°C 20g hopps dry hopp after 2-3 weaks for 2-3 day
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	0	6.9 °L	286	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:15 PM Notes:
Small Batch	Irish Stout	3.5 Gallons	1.041	1.011	3.98	24.93	31.29 °L	286	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 3:13 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.84	33.38	6.43 °L	286	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/11/2019 3:16 AM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	286	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Jarrads Pale Ale	American Pale Ale	20 Litres	1.054	1.012	5.48	41.37	8.11 °L	286	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:41 AM Notes:
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