Homebrew Beer Recipes

Page 12969 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Yakovasy	American Pale Ale	100 Litres	1.046	1.012	4.56	0	3.17 °L	242	0
Author: Boil Size: 110.8 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:46 PM Notes:
2024 Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.55	25.92	13.58 °L	242	0
Author: Swasta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:14 PM Notes:
British Golden	British Golden Ale	10.5 Gallons	1.05	1.015	4.59	28.77	4.95 °L	242	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 7:21 PM Notes: balanced profile/slightly leaning towards malt.
AMERICAN RED IPA	Double IPA	140 Litres	1.046	1.011	4.52	11.22	8.83 °L	242	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:24 PM Notes:
Killer KKlsch	Kölsch	5.5 Gallons	1.046	1.011	4.5	0	3.65 °L	242	2
Author: Jormunnr Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:34 PM Notes:
A Walk Down The Boulevard	American Wheat Beer	11 Gallons	1.042	1.007	4.55	14.05	3.78 °L	242	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 5:09 PM Notes: Boulevard Wheat Clone Attempt
Big Wave Golden Ale Clone, 220718	No Profile Selected	22 Litres	1.045	1.011	4.53	21.64	5.1 °L	242	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 5:18 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	28.79 Litres	1.046	1.011	4.5	0	7.23 °L	242	0
Author: juan jose Boil Size: 34.47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:33 PM Notes:
Roman Holiday	Specialty IPA: White IPA	23 Litres	1.043	1.009	4.46	33.99	2.97 °L	242	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:15 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.045	1.011	4.44	32.71	5.02 °L	242	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:29 PM Notes:
Weiss A	Weissbier	19 Litres	1.047	1.013	4.5	13.66	3.16 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:25 AM Notes:
American Pale Ale	American Pale Ale	12 Litres	1.045	1.011	4.5	40.46	4.16 °L	242	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 10:52 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.052	1.018	4.44	18.67	5.1 °L	242	0
Author: carrie416 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:12 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.012	4.59	39.1	8.07 °L	242	0
Author: Marko65 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:46 AM Notes:
Awesome Recipe	Pre-Prohibition Lager	5 Gallons	1.044	1.01	4.56	10.19	3.08 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/14/2019 2:39 PM Notes:
Oatie	No Profile Selected	4 Litres	1.047	1.012	4.6	15.26	3.98 °L	242	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 5:26 AM Notes:
WIT BEER	Witbier	550 Litres	1.048	1.013	4.55	18.62	3.67 °L	242	0
Author: Arya Boil Size: 655 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:36 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Berry Ale	No Profile Selected	5.5 Gallons	1.043	1.008	4.58	33.16	4.93 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/26/2019 3:03 PM Notes:
1/2bbl Vienna Comet SMASH	American Pale Ale	14 Gallons	1.044	1.009	4.5	40.96	5.27 °L	242	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:25 PM Notes: Pitch 2 packs of US-05
Freedom Farm	Saison	6 Gallons	1.044	1.009	4.57	32.39	12.81 °L	242	0
Author: Powder brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:19 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
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