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Golden Melon American Wheat #2

Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blaine
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

35.7

SRM (morey):

5.1

Mash pH

5.4

Cost $

28.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.30 / lb $ 7.80	37	1.8	53.3%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 1.14 / lb $ 5.13	39.1	2.5	40%
8 oz	Avangard - Light Munich8 oz Light Munich	$ 2.19 / lb $ 1.10	37	8	4.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.79 / lb $ 0.70	34.5	27	2.2%
11.25 lbs / $ 14.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces	$ 0.81 / oz $ 0.45	Pellet	7.3	Boil	45 min	13.3	8.4%
1 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 0.94	Pellet	8.4	Boil	10 min	10.99	15.3%
2 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 1.87	Pellet	8.4	Hop Stand	15 min	11.44	30.5%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces	$ 0.56 / oz $ 0.56	Pellet	12.7	Dry Hop	3 days		15.3%
2 oz	Yakima Valley Hops - Hüll Melon (7.5 AA)	$ 0.94 / oz $ 1.87	Pellet	8.4	Dry Hop	3 days		30.5%
6.55 oz / $ 5.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces (Pellet)	$ 0.81 / oz $ 0.45	13.3	8.4%
3 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces (Pellet)	$ 0.94 / oz $ 2.81	22.43	45.8%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces (Pellet)	$ 0.56 / oz $ 0.56		15.3%
2 oz	Yakima Valley Hops - Hüll Melon (7.5 AA) (Pellet)	$ 0.94 / oz $ 1.87		30.5%
6.55 oz / $ 5.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	166 °F	152 °F	45 min
5.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
1.50 tbsp	Irish Moss		Fining	Boil	15 min.
10 ml	Lactic acid		Water Agt	Mash	0 min.
$ 0.19

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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