Summer of Quarantine Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Summer of Quarantine Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday May 12th 2020
1.053
1.010
5.7%
43.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 81.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.2%
1 lb American - Vienna1 lb Vienna 35 4 12.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 34.23 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 3.72 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 15 min 5.04 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer of Quarantine Ale" American Pale Ale beer recipe by wetfett. Extract, ABV 5.69%, IBU 42.98, SRM 5.86, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich I, Vienna) Hops: (Magnum, Saaz, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 00:12 UTC
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