Peel Stout 2 Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peel Stout 2

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 18th 2019
1.057
1.014
5.7%
38.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Maris Otter Pale350 lb Maris Otter Pale 38 3.75 56.6%
100 lb American - Caramel / Crystal 40L100 lb Caramel / Crystal 40L 34 40 16.2%
35 lb Briess - Black Malt - 2-Row35 lb Black Malt - 2-Row 25 500 5.7%
35 lb Briess - Caramel Malt - 60L35 lb Caramel Malt - 60L 35.4 60 5.7%
35 lb Briess - Caramel Malt - 90L35 lb Caramel Malt - 90L 34.5 90 5.7%
63 lb New Zealand - Medium Crystal Malt63 lb Medium Crystal Malt 35.4 56.35 10.2%
618 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Leaf/Whole 16 Boil 60 min 30.48 40%
1.50 lb Brewer's Gold1.5 lb Brewer's Gold Hops Pellet 9 Boil 10 min 5.13 30%
1.50 lb Willamette1.5 lb Willamette Hops Pellet 4.5 Boil 10 min 2.56 30%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Steeping 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Dark Candy Syrup Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peel Stout 2" American Stout beer recipe by Cupid. All Grain, ABV 5.68%, IBU 38.17, SRM 38.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Black Malt - 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Medium Crystal Malt) Hops: (Warrior, Brewer's Gold, Willamette) Other: (Dark Candy Syrup)
Recipe Picture
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top