View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Payback

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 4 Cabecas
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

42.0

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	36.4%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	45.5%
1 kg	American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L	33	75	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	24.5	25%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	20 min	7.42	12.5%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	5 min	4.88	25%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	20 min	3.15	12.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.07	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	36.8	62.5%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	5.22	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	68 °C	60 min
	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

4 Cabecas • 04/03/2019 at 08:07pm

4 Cabecas • 04/03/2019 at 08:08pm
Receita parece boa

Want no ads? Go Premium and unlock all our brewing tools!