LC Pre-Pro Lager Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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LC Pre-Pro Lager

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig and Les
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 18th 2020
1.059
1.013
5.9%
33.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner 38 1.8 74.6%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 23.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.03 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.34 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash at 148, 60 minutes Infusion 158 °F 154 °F 60 min
10 gal Hanging bucket sparge Sparge 172 °F 172 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 15 gallons RO and 7 gallons Serrano water for 22 gallons total. Add 4g gypsum (CaSO4, ~1tsp) and 4.2g calcium chloride (~1tsp). Add 15.6 ml lactic acid to mash water only to bring mash pH to 5.4.
Mash Chemistry and Brewing Water Calculator
"LC Pre-Pro Lager" Pre-Prohibition Lager beer recipe by Craig and Les. BIAB, ABV 5.93%, IBU 33.37, SRM 4.37, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Corn, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 20:46 UTC
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