Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.97 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.43 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 5.5
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"hogar" No Profile Selected beer recipe by artyarty333888. Extract, ABV 12.35%, IBU 19.4, SRM 7.19, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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