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Gamma Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	92.4%
52.50 g	Crisp Malting - Caramalt 15L52.5 g Caramalt 15L	32.7	17.5	4.8%
30 g	American - Caramel / Crystal 10L30 g Caramel / Crystal 10L	35	10	2.8%
1,082.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 g	Columbus1.75 g Columbus Hops	Pellet	15	Boil	0 min		3.5%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	60 min	1.72	4%
2 g	Bravo2 g Bravo Hops	Leaf/Whole	15.5	Whirlpool	60 min	3.1	4%
2 g	Columbus2 g Columbus Hops	Leaf/Whole	15	Whirlpool	60 min	3	4%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	18.75	29.9%
10.50 g	Amarillo10.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		20.9%
4 g	Calypso4 g Calypso Hops	Leaf/Whole	13	Dry Hop	0 days		8%
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25.9%
50.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 g	Columbus (Pellet) 1.75 g Columbus (Pellet) Hops		3.5%
12.50 g	Amarillo (Leaf/Whole) 12.5 g Amarillo (Leaf/Whole) Hops	1.72	24.9%
2 g	Bravo (Leaf/Whole) 2 g Bravo (Leaf/Whole) Hops	3.1	4%
2 g	Columbus (Leaf/Whole) 2 g Columbus (Leaf/Whole) Hops	3	4%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	18.75	29.9%
4 g	Calypso (Leaf/Whole) 4 g Calypso (Leaf/Whole) Hops		8%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops		25.9%
50.25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 186.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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