Kansas Hop NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Kansas Hop NEIPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 28th 2019
1.065
1.014
6.7%
72.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 26.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 13.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Boil 60 min 45.56 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.85 4.2%
0.25 oz Kanook0.25 oz Kanook Hops Pellet 10.5 Boil 30 min 12.95 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.27 8.3%
0.50 oz Kanook0.5 oz Kanook Hops Pellet 10.5 Whirlpool at 170 °F 0 min 3.41 8.3%
2 oz Kanook2 oz Kanook Hops Leaf/Whole 10.5 Dry Hop 7 days 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kansas Hop NEIPA" Specialty IPA: New England IPA beer recipe by Danzel. All Grain, ABV 6.67%, IBU 72.03, SRM 5.31, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Summit, Cascade, Kanook) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:00 UTC
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