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Brut IPA 10 Gal Auto Scaled Down

163 calories 8.5 g 12 oz
Brewsters
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created Saturday February 8th 2020
1.051
1.001
6.6%
42.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb Pale 2-Row5.91 lb Pale 2-Row 37 1.8 64.4%
14.55 oz Flaked Corn14.55 oz Flaked Corn 40 0.5 9.9%
14.55 oz American - White Wheat14.55 oz White Wheat 40 2.8 9.9%
1.36 lb American - Pale 6-Row1.36 lb Pale 6-Row 35 1.8 14.9%
1.38 oz German - Acidulated Malt1.38 oz Acidulated Malt 27 3.4 0.9%
146.80 oz / 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.45 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.44999999897066 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops 35.18 16.7%
0.90 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 0.89999999794131 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops 0.82 33.4%
0.45 oz Amarillo (Lupulin Pellet) 0.44999999897066 oz Amarillo (Lupulin Pellet) Hops 6.23 16.7%
0.45 oz Galaxy (Pellet) 0.44999999897066 oz Galaxy (Pellet) Hops 16.7%
0.45 oz El Dorado (Pellet) 0.44999999897066 oz El Dorado (Pellet) Hops 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.27 gal Infusion 145 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tbsp Glucoamylase Other Mash 1 hr.
0.45 tbsp Glucoamylase (just after pitching yeast) Other Primary 7 days
4.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.18 g Gypsum Water Agt Mash 1 hr.
1.36 g Epsom Salt Water Agt Mash 1 hr.
0.91 tsp Irish Moss Fining Boil 10 min.
0.09 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

After fermentation is complete, about a week, raise temperature to 70F for an extra day.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 19:08 UTC
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