Brewsters
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.91 lb | US - Pale 2-Row | 37 | 1.8 | 64.4% | |
14.55 oz | Flaked Corn | 40 | 0.5 | 9.9% | |
14.55 oz | American - White Wheat | 40 | 2.8 | 9.9% | |
1.36 lb | American - Pale 6-Row | 35 | 1.8 | 14.9% | |
1.38 oz | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
146.80 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.45 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) | 35.18 | 16.7% | |
0.90 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) | 0.82 | 33.4% | |
0.45 oz | Amarillo (Lupulin Pellet) | 6.23 | 16.7% | |
0.45 oz | Galaxy (Pellet) | 16.7% | ||
0.45 oz | El Dorado (Pellet) | 16.7% |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 tbsp | Glucoamylase | Other | Mash | 1 hr. | |
0.45 tbsp | Glucoamylase (just after pitching yeast) | Other | Primary | 7 days | |
4.09 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.18 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.36 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.91 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.09 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.27 gal | Infusion | 145 °F | 145 °F | 60 min | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 3 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 7.62 | 30.5 |
Grain absorption losses | -1.15 | -4.6 |
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) | 8.52 | 34.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.5 | 50 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.5 g | 50 qt) | 11 | 44 |
Total: | 15.4 | 61.6 |
Equipment Profile Used: | System Default |