saison run 1 Beer Recipe | All Grain Saison | Brewer's Friend
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saison run 1

188 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 16th 2019
1.058
1.007
6.7%
22.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 57.7%
3 lb New Zealand - Vienna Malt3 lb Vienna Malt 39.1 3.45 23.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 8.02 12.8%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 45 min 9.21 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 5.22 51.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 7 days 25.6%
1.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison run 1" Saison beer recipe by Cartel Brewing. All Grain, ABV 6.68%, IBU 22.45, SRM 6.51, Fermentables: (Pale 2-Row, Vienna Malt, Victory, Wheat) Hops: (Sterling, Simcoe, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 00:04 UTC
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