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5C007

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KalKlo Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday May 1st 2014

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

73.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.18 lb	American - Pilsner14.18 lb Pilsner	37	1.8	91%
0.47 lb	American - Caramel / Crystal 40L0.47 lb Caramel / Crystal 40L	34	40	3%
0.47 lb	American - Carapils (Dextrine Malt)0.47 lb Carapils (Dextrine Malt)	33	1.8	3%
0.47 lb	Flaked Wheat0.47 lb Flaked Wheat	34	2	3%
15.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.84 oz	Columbus0.84 oz Columbus Hops	Pellet	15	Boil	90 min	39.24	7.9%
0.68 oz	Chinook0.68 oz Chinook Hops	Pellet	13	Boil	30 min	19.78	6.4%
0.62 oz	Columbus0.62 oz Columbus Hops	Pellet	15	Boil	10 min	9.82	5.9%
0.77 oz	Citra0.77 oz Citra Hops	Pellet	11	Boil	5 min	4.92	7.3%
1.18 oz	Citra1.18 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	45 min		11.2%
1.18 oz	Cascade1.18 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	45 min		11.2%
0.59 oz	Centennial0.59 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	45 min		5.6%
1.77 oz	Cascade1.77 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
1.77 oz	Citra1.77 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1.18 oz	Columbus1.18 oz Columbus Hops	Pellet	15	Dry Hop	3 days		11.2%
10.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.64 oz	Columbus (Pellet)	49.06	25%
0.68 oz	Chinook (Pellet)	19.78	6.4%
3.72 oz	Citra (Pellet) 3.7199999914908 oz Citra (Pellet) Hops	4.92	35.2%
2.95 oz	Cascade (Pellet)	0	27.9%
0.59 oz	Centennial (Pellet)		5.6%
10.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	4	5	2	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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