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5C007

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KalKlo Brewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 1st 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.18 lb American - Pilsner14.18 lb Pilsner 37 1.8 91%
0.47 lb American - Caramel / Crystal 40L0.47 lb Caramel / Crystal 40L 34 40 3%
0.47 lb American - Carapils (Dextrine Malt)0.47 lb Carapils (Dextrine Malt) 33 1.8 3%
0.47 lb Flaked Wheat0.47 lb Flaked Wheat 34 2 3%
15.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Columbus0.84 oz Columbus Hops Pellet 15 Boil 90 min 39.24 7.9%
0.68 oz Chinook0.68 oz Chinook Hops Pellet 13 Boil 30 min 19.78 6.4%
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 10 min 9.82 5.9%
0.77 oz Citra0.77 oz Citra Hops Pellet 11 Boil 5 min 4.92 7.3%
1.18 oz Citra1.18 oz Citra Hops Pellet 11 Whirlpool at 190 °F 45 min 11.2%
1.18 oz Cascade1.18 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 45 min 11.2%
0.59 oz Centennial0.59 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 45 min 5.6%
1.77 oz Cascade1.77 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
1.77 oz Citra1.77 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1.18 oz Columbus1.18 oz Columbus Hops Pellet 15 Dry Hop 3 days 11.2%
10.58 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 5 2 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.87 19.5  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 6.12 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.31 1.2  
Going into fermentor 6.5 26  
Total: 10.7 42.8
Equipment Profile Used: System Default
"5C007" American IPA beer recipe by KalKlo Brewing. All Grain, ABV 6.61%, IBU 73.75, SRM 5.72, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Last Updated: 2020-04-16 18:42 UTC