Jenkins Creek Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Jenkins Creek Red

142 calories 15.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 16th 2023
1.043
1.012
4.1%
18.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 55.6%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 33.3%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 5.6%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.8%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 14.75 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.31 33.3%
1.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jenkins Creek Red" Irish Red Ale beer recipe by Jetster1975. Extract, ABV 4.05%, IBU 18.06, SRM 16.13, Fermentables: (Pale 6-Row, Munich Dark 20L, Dark Wheat, Caramel Wheat, Carafa Special Type 1 ) Hops: (Liberty, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 19:43 UTC
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