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Suco de Lúpulo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Monday August 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	United Kingdom - Maris Otter Pale400 kg Maris Otter Pale	38	3.75	72.7%
50 kg	Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc	38	1.8	9.1%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	13.6%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	4.5%
550 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Whirlpool at 96 °C	55 min	6.19	6.7%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Whirlpool	55 min	5.83	6.7%
3,000 g	Yakima Chief Hops - Citra3000 g Citra Hops	Pellet	13	Whirlpool	30 min	9.29	10%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12.25	Whirlpool	30 min	8.75	10%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Dry Hop	Day 3		16.7%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Dry Hop	Day 3		16.7%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Dry Hop	Day 3		16.7%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Dry Hop	Day 3		16.7%
30,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15,000 g	Yakima Chief Hops - Citra (Pellet) 15000 g Citra (Pellet) Hops	15.48	50.1%
15,000 g	Yakima Chief Hops - Mosaic (Pellet) 15000 g Mosaic (Pellet) Hops	14.58	50.1%
30,000 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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