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Mangrove Jack IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewerbeitz
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

58.5

SRM (morey):

5.4

Mash pH

5.6

Cost $

23.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Canadian - Pale 2-Row	$ 0.97 / lb $ 13.58	36	1.75	72.4%
2 lb	Weyermann - German - Vienna2 lb German - Vienna	$ 1.69 / lb $ 3.38	37	4	10.3%
0.50 lb	Canadian - Pale Wheat0.5 lb Canadian - Pale Wheat	$ 1.58 / lb $ 0.79	36	2	2.6%
0.50 lb	Briess - Flaked Oats0.5 lb Flaked Oats	$ 1.95 / lb $ 0.98	33	2.2	2.6%
0.50 lb	Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.37 / lb $ 1.19	27	3.4	2.6%
1.60 lb	Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.99 / kg $ 2.90	42	0.5	8.3%
0.25 lb	Castle Malting - Belgian - Special B0.25 lb Belgian - Special B	$ 2.15 / lb $ 0.54	34	115	1.3%
19.35 lbs / $ 23.34

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Simcoe (12.7 AA) / 1.5 Ounces	Pellet	12.7	Boil	60 min	40.84	17.6%
1 oz	BSG - Citra (11 AA) / 60 Grams	Pellet	11	Boil	10 min	8.55	11.8%
1 oz	Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces	Pellet	8.6	Whirlpool	0 min	3.22	11.8%
1 oz	BSG - El Dorado (15.7 AA) / 3 Ounces	Pellet	15.7	Whirlpool	3 min	5.88	11.8%
1 oz	BSG - Citra (11 AA) / 60 Grams	Pellet	11	Dry Hop	Day 4		11.8%
1 oz	BSG - El Dorado (15.7 AA) / 3 Ounces	Pellet	15.7	Dry Hop	Day 4		11.8%
1 oz	Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces	Pellet	8.6	Dry Hop	Day 4		11.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 4		11.8%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Simcoe (12.7 AA) / 1.5 Ounces (Pellet)	40.84	17.6%
2 oz	BSG - Citra (11 AA) / 60 Grams (Pellet)	8.55	23.6%
2 oz	Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces (Pellet)	3.22	23.6%
2 oz	BSG - El Dorado (15.7 AA) / 3 Ounces (Pellet)	5.88	23.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Alpha Rest	Strike	152 °F	152 °F	60 min
4.5 gal	Sparge	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Amylo 300	Other	Primary	0 min.
1 each	whirlfoc	Fining	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	0 min.
1 tbsp	5.2 PH	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	37	64	124	100	207.9
3S2DFVV
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mangrove Jack IPA

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