Mangrove Jack IPA - Beer Recipe - Brewer's Friend

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Mangrove Jack IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewerbeitz
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 16th 2020
1.051
1.009
5.5%
58.5
5.4
5.6
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Canadian - Pale 2-Row $ 0.97 / lb
$ 13.58 		36 1.75 72.4%
2 lb Weyermann - German - Vienna2 lb German - Vienna $ 1.69 / lb
$ 3.38 		37 4 10.3%
0.50 lb Canadian - Pale Wheat0.5 lb Canadian - Pale Wheat $ 1.58 / lb
$ 0.79 		36 2 2.6%
0.50 lb Briess - Flaked Oats0.5 lb Flaked Oats $ 1.95 / lb
$ 0.98 		33 2.2 2.6%
0.50 lb Weyermann - German - Acidulated Malt0.5 lb German - Acidulated Malt $ 2.37 / lb
$ 1.19 		27 3.4 2.6%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.99 / kg
$ 2.90 		42 0.5 8.3%
0.25 lb Castle Malting - Belgian - Special B0.25 lb Belgian - Special B $ 2.15 / lb
$ 0.54 		34 115 1.3%
19.35 lbs / $ 23.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Simcoe (12.7 AA) / 1.5 Ounces1.5 oz BSG - Simcoe (12.7 AA) / 1.5 Ounces Hops Pellet 12.7 Boil 60 min 40.84 17.6%
1 oz BSG - Citra (11 AA) / 60 Grams1 oz BSG - Citra (11 AA) / 60 Grams Hops Pellet 11 Boil 10 min 8.55 11.8%
1 oz Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces1 oz Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces Hops Pellet 8.6 Whirlpool 0 min 3.22 11.8%
1 oz BSG - El Dorado (15.7 AA) / 3 Ounces1 oz BSG - El Dorado (15.7 AA) / 3 Ounces Hops Pellet 15.7 Whirlpool 3 min 5.88 11.8%
1 oz BSG - Citra (11 AA) / 60 Grams1 oz BSG - Citra (11 AA) / 60 Grams Hops Pellet 11 Dry Hop Day 4 11.8%
1 oz BSG - El Dorado (15.7 AA) / 3 Ounces1 oz BSG - El Dorado (15.7 AA) / 3 Ounces Hops Pellet 15.7 Dry Hop Day 4 11.8%
1 oz Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces1 oz Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces Hops Pellet 8.6 Dry Hop Day 4 11.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 4 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Amylo 300 Other Primary 0 min.
1 each whirlfoc Fining Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
1 tbsp 5.2 PH Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 37 64 124 100 207.9
3S2DFVV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Alpha Rest Strike 152 °F 152 °F 60 min
4.5 gal Sparge Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 11.88 gal (47.5 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.23 g | 40.9 qt) 10 40  
Total: 14.97 59.9
Equipment Profile Used: System Default
"Mangrove Jack IPA" American IPA beer recipe by Brewerbeitz. All Grain, ABV 5.48%, IBU 58.49, SRM 5.44, Fermentables: (Canadian - Pale 2-Row, German - Vienna, Canadian - Pale Wheat, Flaked Oats, German - Acidulated Malt, Corn Sugar - Dextrose, Belgian - Special B) Hops: (BSG - Simcoe (12.7 AA) / 1.5 Ounces, BSG - Citra (11 AA) / 60 Grams, Virgil Gamache Farms - Amarillo (8.6 AA) / 4 Ounces, BSG - El Dorado (15.7 AA) / 3 Ounces, Mosaic LupuLN2 (Cryo)) Other: (Amylo 300, whirlfoc , Gypsum, 5.2 PH)
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  • Last Updated: 2023-12-07 22:17 UTC