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Leftovers

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 399 calories (Per 750ml)
Carbs: 42.4 g (Per 750ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

8.7

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	3.3%
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	58.3%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.3%
1.30 kg	Weyermann - Carapils1.3 kg Carapils	34.5	2.1	21.7%
0.80 kg	Weyermann - CaraRed0.8 kg CaraRed	35	19.3	13.3%
6 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	18.89	50%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	10.79	30%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.97	20%
50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.89	50%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	10.79	30%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.97	20%
50 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	75 °C	67 °C	60 min
15 L	Fly Sparge	75 °C	69 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.2 g Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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