PB Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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PB Witbier

160 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 104 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday July 26th 2019
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Witbier

by Palo2

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 16

1.048
1.016
4.2%
13.9
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 26.8%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 7.3%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.9%
65 lb Flaked Wheat65 lb Flaked Wheat 34 2 31.7%
45 lb Flaked Oats45 lb Flaked Oats 33 2.2 22%
15 lb American - Rice Hulls15 lb Rice Hulls 0 0 7.3%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Hallertau Mittelfruh19 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.93 100%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
98 g corriander Water Agt Mash 0 min.
4 oz bitter orange peel Water Agt Mash 0 min.
10 oz sweet orange peel Water Agt Mash 0 min.
8 oz fresh orange and tangerine peel Water Agt Mash 0 min.
20 each chamomile tea bags Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.5 ml lactic per 5.5 gal water strike and sparge
80 gal strike water
80 gal sparge (will only use ~55)
30 g gypsum
30 g calcium carbonate
Mash Chemistry and Brewing Water Calculator
"PB Witbier" Witbier beer recipe by rivesborland. All Grain, ABV 4.24%, IBU 13.93, SRM 3.48, Fermentables: (Pilsner, Pale Wheat, CaraFoam, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), corriander, bitter orange peel, sweet orange peel, fresh orange and tangerine peel, chamomile tea bags)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 05:07 UTC
NEW Water Requirements:
PB Witbier
Equipment Profile Used

System Default

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Water Requirements:
PB Witbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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