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PB Witbier

160 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 104 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday July 26th 2019
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Witbier

by Palo2

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 16

1.048
1.016
4.2%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 26.8%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 7.3%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.9%
65 lb Flaked Wheat65 lb Flaked Wheat 34 2 31.7%
45 lb Flaked Oats45 lb Flaked Oats 33 2.2 22%
15 lb American - Rice Hulls15 lb Rice Hulls 0 0 7.3%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Hallertau Mittelfruh19 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.93 100%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
98 g corriander Water Agt Mash 0 min.
4 oz bitter orange peel Water Agt Mash 0 min.
10 oz sweet orange peel Water Agt Mash 0 min.
8 oz fresh orange and tangerine peel Water Agt Mash 0 min.
20 each chamomile tea bags Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.5 ml lactic per 5.5 gal water strike and sparge
80 gal strike water
80 gal sparge (will only use ~55)
30 g gypsum
30 g calcium carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.59 gal (426.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.59 gal (378.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 42.78 g | 171.1 qt) 50.19 200.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.59 g | 426.4 qt) 114 456  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 104 416  
Going into fermentor 104 416  
Total: 139.88 559.5
Equipment Profile Used: System Default
"PB Witbier" Witbier beer recipe by rivesborland. All Grain, ABV 4.24%, IBU 13.93, SRM 3.48, Fermentables: (Pilsner, Pale Wheat, CaraFoam, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), corriander, bitter orange peel, sweet orange peel, fresh orange and tangerine peel, chamomile tea bags)
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  • Last Updated: 2019-08-07 05:07 UTC