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Rickyshock completed Sept 10_22 7_24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.77 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: oakley Vinkle
Calories: 9534 calories (Per 24L)
Carbs: 970.5 g (Per 24L)

Created: Sunday September 11th 2022

Original Gravity:

10.7 °P

Final Gravity:

2.6 °P

ABV (standard):

4.3%

IBU (tinseth):

14.8

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 24L
Carbs: {{ stats.carbs | number:1 }} g / 24L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 lb	Red shed - Lowe 2 Row2.82 lb Lowe 2 Row	36	2.4	50.7%
2.56 lb	Flaked Wheat2.56 lb Flaked Wheat	34	2	46%
0.12 lb	Munich Dark 20L0.12 lb Munich Dark 20L	34	20	2.2%
1 oz	Weyermann - Acidulated1 oz Acidulated	27	3.4	1.1%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.50 g	Hallertau Hersbrucker14.5 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	14.82	100%
14.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.50 g	Hallertau Hersbrucker (Pellet)		14.82	100%
14.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.11 L	Infusion	73 °C	67 °C	60 min
7 L	Strike	80 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Whirlfloc tablet	Water Agt	Boil	15 min.
1 oz	Lemon Zest	Spice	Boil	5 min.
1 oz	Orange Zest	Spice	Boil	5 min.
1 oz	Lime Zest	Water Agt	Boil	5 min.
1 oz	Crushed Coriander	Water Agt	Boil	5 min.
2 g	Canning Salt	Water Agt	Boil	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
4 g	Lactic acid	Water Agt	Boil	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Ricky Belgian Trappist Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Went with a balanced profile water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 01:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rickyshock completed Sept 10_22 7_24

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