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Cent Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday April 16th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

23.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Admiral - Gallagher's Best2.5 lb Gallagher's Best	38	2.5	82%
0.15 lb	American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt)	33	1.8	4.9%
0.20 lb	American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L	35	10	6.6%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	6.6%
3.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	First Wort	45 min	17.9	27.3%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	15 min	5.86	18.2%
0.20 oz	Yakima Chief Hops - Amarillo Cryo0.2 oz Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 160 °F	0 min		36.4%
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	Lupulin Pellet	9.3	Dry Hop	3 days		18.2%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	23.76	45.5%
0.20 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		36.4%
0.10 oz	Yakima Chief Hops - Centennial (Lupulin Pellet)		18.2%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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