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ryans American porter and stout

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday November 8th 2019
1.060
1.014
6.01%
0
22.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.52 lb Ireland - Stout Malt9.52 lb Stout Malt 37 2 80%
0.76 lb American - Chocolate0.76 lb Chocolate 29 350 5%
15.72 lb Raspberry15.72 lb Raspberry 3.15 0 15%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 lb Amarillo5 lb Amarillo Hops Leaf/Whole 8.6 Boil 0 min 55.6%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 15 Boil 0 min 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
5.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 6.01%, IBU 0, SRM 22.38, Fermentables: (Stout Malt, Chocolate, Raspberry) Hops: (Amarillo, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 17:18 UTC
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