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9 - Irish Brown

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: xto
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	71.9%
3 lb	American - Victory3 lb Victory	34	28	13.5%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.9	Boil	60 min	27.51	50%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.8	Boil	13 min	6.62	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	27.51	50%
2 oz	Goldings (Leaf/Whole)	6.62	50%
4 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Eog 1.057
Og 1.055

Efg 1.016
Fg 1.004

2 week primary
No secondary

Long boil more ibu, low mash, good efficiency 6.7%

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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