OATMEAL STOUT Beer Recipe | BIAB Oatmeal Stout by Julian Espindola | Brewer's Friend
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OATMEAL STOUT

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 14th 2020
1.061
1.014
6.2%
47.6
77.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 78.6%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 3.6%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 3.6%
200 g American - Black Malt200 g Black Malt 28 1332.78 3.6%
200 g Thomas Fawcett - Roasted Wheat200 g Roasted Wheat 32.2 865.79 3.6%
400 g Flaked Oats400 g Flaked Oats 33 4.37 7.1%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - East Kent Golding60 g East Kent Golding Hops Pellet 5.5 First Wort 0 min 47.37 75%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 10 min 0.26 25%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70.5 °C 65.5 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 100       Temp: 20 °C       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OATMEAL STOUT" Oatmeal Stout beer recipe by Julian Espindola. BIAB, ABV 6.18%, IBU 47.63, SRM 77.63, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Malt, Roasted Wheat, Flaked Oats) Hops: (East Kent Golding)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:20 UTC
NEW Water Requirements:
OATMEAL STOUT
Equipment Profile Used

System Default

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Water Requirements:
OATMEAL STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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