Undertow IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Undertow IPA

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Best Man of the Woods Brewery
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 25th 2021
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1.063
1.016
6.2%
30.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 94.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
2.50 oz American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L 33 80 1.3%
194.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (6.3 AA)1 oz Cascade (6.3 AA) Hops Pellet 6.3 Boil 30 min 18.7 28.6%
1 oz Cascade (6.3 AA)1 oz Cascade (6.3 AA) Hops Pellet 6.3 Boil 15 min 12.08 28.6%
1 oz Cascade (6.3 AA)1 oz Cascade (6.3 AA) Hops Pellet 6.3 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 14.3%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Undertow IPA" American IPA beer recipe by The Best Man of the Woods Brewery. All Grain, ABV 6.17%, IBU 30.78, SRM 8.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Cascade (6.3 AA), Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 04:31 UTC
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