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Big D in da house

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday November 11th 2022

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

0.4

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Cane Sugar300 kg Cane Sugar	46	0	46.2%
300 kg	Cranberry300 kg Cranberry	1.8	0	46.2%
50 kg	Lactose (Milk Sugar)50 kg Lactose (Milk Sugar)	41	1	7.7%
650 kg / ¥ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,000 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11873 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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