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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 90.9091% |
| 6 oz | American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L |
$ 0.00 / lb $ 0.00 |
34 | 40 | 3.40909% |
| 6 oz | American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 3.40909% |
| 4 oz | American - Roasted Barley4 oz Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 2.27273% |
| 176 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | East Kent Goldings1.25 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 23.3444 | 100% |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | East Kent Goldings (Pellet) 1.2499999971407 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
23.3444 | 100% |
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Biab | Temperature | -- | 153 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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