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Bedlam

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

19.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	28.6%
10 lb	American - Smoked Malt10 lb Smoked Malt	37	5	28.6%
7.50 lb	American - Smoked Malt7.5 lb Smoked Malt	37	5	21.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	1.4%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	15.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.59	60%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.43	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	15.59	60%
2 oz	Willamette (Leaf/Whole)	3.43	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Steeping	--	154 °F	60 min
6 gal		Batch Sparge	--	180 °F	30 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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