Cream Ale Beer Recipe | All Grain Cream Ale by Anonymous | Brewer's Friend
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Cream Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday March 12th 2021
1.066
1.016
6.5%
100.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 34.8%
1.25 kg Munich1.25 kg Munich 37 6 21.7%
1.50 kg Proximity - Crystal 301.5 kg Crystal 30 34.5 30 26.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 100.93 100%
100 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 100.93, SRM 13.38, Fermentables: (Maris Otter pale, Munich, Crystal 30, Flaked Corn, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 15:58 UTC
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