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Helles or High Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett Meldrum
Hop Utilization: 95%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

33.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	German - Pilsner6.6 lb Pilsner	38	1.6	59.4%
2.75 lb	German - Bohemian Pilsner2.75 lb Bohemian Pilsner	38	1.9	24.7%
11.80 oz	German - CaraHell11.8 oz CaraHell	34	11	6.6%
7.80 oz	Weyermann - Munich Type I7.8 oz Munich Type I	38	6	4.4%
8.60 oz	German - Carapils8.6 oz Carapils	35	1.3	4.8%
177.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	CTZ0.35 oz CTZ Hops	Pellet	15.5	Boil	60 min	18.4	14.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	8.84	42.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 160 °F	15 min	6.31	42.6%
2.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	CTZ (Pellet) 0.3499999991994 oz CTZ (Pellet) Hops	18.4	14.9%
2 oz	Hallertau Mittelfruh (Pellet)	15.15	85.2%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.52 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.29412 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Primary	--
2 g/gal	Yeast Nutrient	Other	Boil	10 min.
1 g/gal	Gelatin	Fining	Kegging	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	22	19	19	43	39
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation

Add to fermentation vessel then pitch yeast at room temperature and wait 7 - 14 days for fermentation to finish.

Kegging/Bottling

For the gelatin finings, the rate given by Spike Brewing Company is 1 gram per gallon into 1 ounce of purified water per gallon (Example: for a 5 gallon batch of beer, use 5 grams in 5 ounces of purest available water).

Once gelatin has been added to the bottom of the keg, push beer onto finings. Cold crash and force carbonate, serve on 2.5 volumes of CO2 at 10 PSI.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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