Hoppy Pale Beer Recipe | All Grain English IPA | Brewer's Friend
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Hoppy Pale

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Clark
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 1st 2020
1.044
1.011
4.4%
24.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 95.2%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 Boil 60 min 24.19 25%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 75%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
24.98 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
16.31 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale" English IPA beer recipe by Ian Clark. All Grain, ABV 4.4%, IBU 24.19, SRM 5.41, Fermentables: (Pale Ale, Carafoam) Hops: (Apollo, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 12:04 UTC
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