|
Lager Roja Para 15L
|
No Profile Selected |
10 Litres |
1.067 |
1.01 |
7.6 |
11.21 |
23.04 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.68 |
0 |
5.53 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 1:38 PM |
| Notes: |
|
|
Evolution
|
American IPA
|
21 Litres |
1.073 |
1.015 |
7.69 |
98.01 |
5.67 °L
|
261 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 11:49 PM |
| Notes: |
|
|
Running With Scissors
|
No Profile Selected |
310 Gallons |
19.224 |
5.301 |
7.7 |
26.82 |
4.77 °L
|
261 |
0 |
|
|
Author:
|
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IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 12:15 AM |
Notes: Clarity Ferm = 257 mL per 10bbls
Collab with Hopkins on 11/16/22
Kinda too hoppy. Dial back the incognito or the dry hopping. only needs 2 lbs per barrel probably if you go the DH route |
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BIPA
|
No Profile Selected |
150 Litres |
1.076 |
1.018 |
7.56 |
31.06 |
39.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 157.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:19 AM |
| Notes: |
|
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Reddit Double NEIPA
|
No Profile Selected |
6 Gallons |
1.078 |
1.02 |
7.71 |
33.68 |
7.36 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:54 PM |
| Notes: |
|
|
Vitus Clone 2
|
No Profile Selected |
12 Gallons |
1.076 |
1.018 |
7.6 |
8.09 |
6.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:56 PM |
| Notes: |
|
|
IIPA
|
American IPA
|
9.5 Gallons |
1.068 |
1.009 |
7.73 |
198.69 |
4.59 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 9.8 oz |
Creation
Date: 10/12/2020 10:59 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
16.881 |
2.942 |
7.58 |
62.23 |
9.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:54 PM |
| Notes: |
|
|
Primera Cervesa
|
Standard/Ordinary Bitter
|
15 Litres |
1.077 |
1.019 |
7.7 |
32.01 |
7.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:47 PM |
| Notes: |
|
|
Dions American Ale
|
American IPA
|
21 Litres |
1.07 |
1.011 |
7.75 |
70.83 |
13.94 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:04 PM |
| Notes: |
|
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Sunburnt Brit Strong Ale
|
British Strong Ale
|
2.5 Gallons |
1.077 |
1.019 |
7.6 |
45.09 |
15.38 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:14 AM |
| Notes: |
|
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Lunabock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.023 |
7.63 |
22.01 |
19.29 °L
|
261 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:01 PM |
| Notes: |
|
|
Stout Avena Chocolate
|
Oatmeal Stout
|
10 Litres |
1.073 |
1.018 |
7.61 |
0 |
6.4 °L
|
261 |
0 |
|
|
|
| Boil
Size: 17.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:03 AM |
| Notes: |
|
|
Enkel Indiaøl
|
American IPA
|
7.5 Litres |
1.069 |
1.011 |
7.54 |
62.76 |
10.82 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:44 AM |
| Notes: |
|
|
Walking Distance IPA
|
No Profile Selected |
236 Gallons |
1.076 |
1.019 |
7.53 |
38.73 |
4.87 °L
|
261 |
0 |
|
|
|
| Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:27 PM |
| Notes: |
|
|
Plan A
|
American IPA
|
10 Litres |
1.077 |
1.019 |
7.54 |
169.07 |
11.48 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 9/10/2019 11:18 AM |
| Notes: |
|
|
Late May Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
74.84 |
9.49 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/22/2019 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.072 |
1.014 |
7.6 |
98.09 |
16.77 °L
|
261 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 11:31 AM |
| Notes: |
|
|
Jaguara Set 2018
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.59 |
99.93 |
4.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:05 PM |
| Notes: |
|
|
|
|