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Next to the club

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

46.9

SRM (morey):

10.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	American - Pilsner1.95 kg Pilsner	37	1.8	77.4%
0.44 kg	American - Caramel / Crystal 10L0.44 kg Caramel / Crystal 10L	35	10	17.5%
0.13 kg	American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L	33	150	5.2%
2.52 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8	Boil	60 min	21.06	18.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	13.1	Boil	5 min	9.99	9.4%
6 g	Citra6 g Citra Hops	Pellet	13.6	Boil	5 min	10.38	9.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Whirlpool at 82 °C	15 min	5.44	31.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.9	Dry Hop at 20 °C	4 days		31.3%
64 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	21.06	18.8%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	9.99	9.4%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	10.38	9.4%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.44	62.6%
64 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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