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Hazy Pale/Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

22.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Rahr - Standard 2-Row19 lb Standard 2-Row	36.8	1.8	79.2%
5 lb	Proximity - Malted Oats5 lb Malted Oats	29.9	2.5	20.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Boil	10 min	5.96	6.6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	15 min	4.6	9.9%
1.50 oz	Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops	Pellet	12.92	Whirlpool at 180 °F	15 min	3.96	9.9%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	4.7	13.2%
1.55 oz	Yakima Valley Hops - NZ Rakau1.55 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	15 min	3.34	10.2%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		9.9%
3 oz	Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops	Pellet	12.92	Dry Hop	5 days		19.8%
1.80 oz	Yakima Valley Hops - BRU-11.8 oz BRU-1 Hops	Pellet	15.7	Dry Hop	5 days		11.9%
1.30 oz	HBC 5861.3 oz HBC 586 Hops	Pellet	13	Dry Hop	5 days		8.6%
15.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	Yakima Valley Hops - NZ Rakau (Pellet)	9.3	16.8%
3 oz	Azacca (Pellet)	4.6	19.8%
4.50 oz	Yakima Chief Hops - Ekuanot (Pellet)	3.96	29.7%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	4.7	13.2%
1.80 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.7999999958826 oz BRU-1 (Pellet) Hops		11.9%
1.30 oz	HBC 586 (Pellet)		8.6%
15.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.63 gal	Strike	164 °F	152 °F	60 min
7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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