Hazy Pale/Sour IPA - Beer Recipe - Brewer's Friend

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Hazy Pale/Sour IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 2nd 2022
1.054
1.010
5.8%
22.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2-Row19 lb Standard 2-Row 36.8 1.8 79.2%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 5.96 6.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 4.6 9.9%
1.50 oz Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops Pellet 12.92 Whirlpool at 180 °F 15 min 3.96 9.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 15 min 4.7 13.2%
1.55 oz Yakima Valley Hops - NZ Rakau1.55 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 15 min 3.34 10.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 9.9%
3 oz Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops Pellet 12.92 Dry Hop 5 days 19.8%
1.80 oz Yakima Valley Hops - BRU-11.8 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 11.9%
1.30 oz HBC 5861.3 oz HBC 586 Hops Pellet 13 Dry Hop 5 days 8.6%
15.15 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.78 51.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.25 45  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Hazy Pale/Sour IPA" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 5.76%, IBU 22.55, SRM 4.02, Fermentables: (Standard 2-Row, Malted Oats) Hops: (NZ Rakau, Azacca, Ekuanot , Mosaic, BRU-1, HBC 586)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 23:37 UTC